![]() The pressure cooking lid can be removed and washed however the crisping lid requires wipe down cleaning. The latter is permanently attached to the appliance. The Ninja Kitchen Foodi has two lids – one for the pressure cooking and another for crisping. It will take no time to understand how handy this appliance really is. Start slowly by creating some of the recommended recipes to get a feel for the features. You’ll want to make sure you have plenty of counter space that is also well ventilated. For someone like me who’s never owned a pressure cooker, this helped me gauge and understand the basics. Make sure you read the operating manual and do the recommended water test to help understand how the pressure cooking feature works. This equipment can be intimidating at first. ![]() Handy tips for first-time users of the Ninja Kitchen Foodi: Optional Garnishes: fresh chopped cilantro, toasted chopped cashews or almonds, raisins Do not open!ĩ.After the 10 minutes, switch the “seal” to “vent” and allow it to release the remaining pressure before opening.ġ0.Open carefully and mix up the rice and chicken. Make sure the vent is on “seal”.Ĩ.Program the Ninja Foodi to “pressure cook” for 7 minutes. Gently pat down so liquid soaks the rice.ħ.Attach the Pressure Cooking Lid, close and secure/lock into place. Then evenly layer the cilantro and mint.Ħ.Evenly top with the rice and add in chicken broth. Continue to saute so everything is mixed together well and chicken continues cooking.ĥ.Even out the chicken mixture on the bottom of the pot.
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